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Breads

Chocolate Chunk Walnut Banana Bread

Chocolate Chunk Walnut Banana Bread recipe
photo by:kraft
If baking with sugar's not your cup of tea, try this Chocolate Chunk Walnut Banana Bread sweetened with no-calorie sweetener.
time
prep:
15 min
total:
1 hr
servings
total:
18 servings, 1 slice each
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What You Need

2
cups  flour
1
cup  granular no-calorie sweetener
2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1/4
tsp.  salt
2
 eggs
1/3
cup  oil
1/4
cup  milk
1
cup  mashed ripe bananas
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1/2
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Combine flour, granulated sweetener, baking powder, baking soda and salt; set aside. Beat eggs, oil and milk in large bowl with wire whisk until well blended. Stir in bananasl. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack. Cut into 18 slices to serve.

Kraft Kitchens Tips

Make it Easy
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped BAKER'S Semi-Sweet Baking Chocolate.
Note
For easier slicing, wrap bread and store overnight before cutting into slices to serve.
K:14560v1 :70054
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