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15 servings, 2 churros each
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Enjoy your favorite foods while keeping portion size in mind.
For cinnamon-sugar coated churros, coat the warm churros with a mixture of 3/4 cup granulated sugar and 1/2 tsp. Mexican cinnamon instead of the cocoa powder mixture.
When piping the dough, use kitchen shears to cut the dough into the desired-length strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.