Chocolate-Cinnamon Bread Pudding - Kraft Recipes Top
Comida Kraft
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Chocolate-Cinnamon Bread Pudding

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 8-inch square baking dish with cooking spray. Beat pudding mix and milk in large bowl with whisk 2 min. Add eggs, granulated sugar and cinnamon; mix well.
  • Dip bread, 1 piece at a time, into milk mixture. Arrange in overlapping rows in prepared dish as shown in photo; top with chocolate.
  • Bake 35 to 40 min. or until center is set and top is golden brown. Cool slightly.
  • Sift powdered sugar over pudding before serving.

Special Equipment Needed

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.

Serving Suggestion

Serve with sliced fresh strawberries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 6g
Saturated fat 3g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 15g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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