Chocolate Cloud Cream Pie

Name: Chocolate Cloud Cream Pie
Prep time: 20 min
Total time: 3 h 20 min
Yield: 10 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/2 cups cold milk; 1 OREO Pie Crust (6 oz.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

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Recipe by Kraft

Prep Time

20
min.

Total Time

3
hr.

20
min.

Servings

10 servings

Melted semi-sweet chocolate bumps up the chocolatey lusciousness of chocolate pudding in this sumptuous cream pie.

What You Need

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1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1 OREO Pie Crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Make It

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Melt 3 oz. chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Spoon into crust.
Whisk marshmallow creme and cream cheese in large bowl until blended. Stir in COOL WHIP. Spread over pudding mixture in crust. Grate remaining chocolate; sprinkle over pie.
Refrigerate 3 hours or until firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.

How to Grate BAKER'S Chocolate

Use a box grater to grate 1 oz. of room temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Storing BAKER'S Chocolate

Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.

Substitute

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	360

Total fat	17g
Saturated fat	11g
Cholesterol	20mg
Sodium	330mg
Carbohydrate	52g
Dietary fiber	2g
Sugars	36g
Protein	4g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.