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This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.
Use a box grater to grate 1 oz. of room temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.