Desserts

Chocolate Cloud Pie

photo by:kraft

With a chocolate crumb crust and filling, chocolate lovers will be on cloud nine when they sample a slice of this fudgy baked pie.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

10 servings

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What You Need

1-1/4

cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.)

Tbsp. granulated sugar

1/4

cup (1/2 stick) butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4

cup firmly packed brown sugar

tsp. vanilla

eggs

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly

Make It

PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.

BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.

BAKE 35 min. Cool completely. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Keep an eye on portion size when you enjoy this rich pie!

How to Easily Soften Cream Cheese

To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.