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Chocolate Cloud Pie

Chocolate Cloud Pie recipe
photo by:kraft
With a chocolate crumb crust and filling, chocolate lovers will be on cloud nine when they sample a slice of this fudgy baked pie.
30 min
1 hr 5 min
10 servings
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What You Need

cups  finely crushed chocolate wafer cookies (about 20 wafers or 1/2 of 9-oz. pkg.)
Tbsp.  granulated sugar
cup  (1/2 stick) butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  firmly packed brown sugar
tsp.  vanilla
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly

Make It

PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.

BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.

BAKE 35 min. Cool completely. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Keep an eye on portion size when you enjoy this rich pie!
How to Easily Soften Cream Cheese
To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.
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