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Desserts

Chocolate Cloud Pie

Chocolate Cloud Pie recipe
photo by:kraft
With a chocolate crumb crust and filling, chocolate lovers will be on cloud nine when they sample a slice of this fudgy baked pie.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
10 servings
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What You Need

1-1/4
cups  finely crushed chocolate wafer cookies (about 20 wafers or 1/2 of 9-oz. pkg.)
2
Tbsp.  granulated sugar
1/4
cup  (1/2 stick) butter or margarine, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  firmly packed brown sugar
1
tsp.  vanilla
2
 eggs
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly

Make It

PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.

BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.

BAKE 35 min. Cool completely. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this rich pie!
How to Easily Soften Cream Cheese
To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.
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