Chocolate Cluster-Peanut Butter Cake - Kraft Recipes Top
Comida Kraft
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Chocolate Cluster-Peanut Butter Cake

Prep Time
Total Time

16 servings

Mix two favorite cake ingredients with Chocolate Cluster-Peanut Butter Cake. Peanut butter cake and chocolate cake lovers will applaud this creamy combo!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Refrigerate until ready to use.
  • Mix nuts and melted chocolate until nuts are evenly coated. Drop by tablespoonfuls onto waxed paper-covered baking sheet. Refrigerate 10 min. or until firm.
  • Stack cake layers on plate, filling layers with 1 cup pudding mixture. Gently stir COOL WHIP into remaining pudding mixture; spread over top and side of cake. Decorate with chocolate-nut clusters.

Special Equipment Needed

Size Wise

A serving of this special occasion cake goes a long way on chocolate flavor.

How to Melt Chocolate

Microwave chocolate in microwaveable bowl on HIGH 1 min. 10 sec., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 21g
Saturated fat 5g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 20g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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