Chocolate-Coated Chewy Fruit Cookies

4.7
(3) 3 Reviews
Prep Time
5
min.
Total Time
21
min.
Servings

8 servings, 2 cookies each

Is it possible to make your favorite chewy fruit-filled cookies even more scrumptious? It is—when you dip them in melted chocolate.

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What You Need

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Make It

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  • Melt chocolate as directed on package; stir until smooth.
  • Dip each cookie into chocolate, completely coating bottom half of each cookie. Place in single layer on wax paper-covered baking sheet.
  • Refrigerate 15 min. or until chocolate is firm.

Substitute

Prepare as directed, using BAKER'S Dark Semi-Sweet Dipping Chocolate.

Servings

  • 8 servings, 2 cookies each

Nutritional Information

Serving Size 8 servings, 2 cookies each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • K891388 |

    my kids made them. They had a ball.

  • Amber Werth |

    this recipe was very superb i think you should go on the cooking channel. thanx have a nice day.

  • snapeyinadress |

    It's a yummy little snack that you can let guests make on their own :) just set up a little fondue pot and people will have a lot of fun. Simple!

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