Chocolate-Coated Chewy Fruit Cookies - Kraft Recipes Top
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Chocolate-Coated Chewy Fruit Cookies

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8 servings, 2 cookies each

Is it possible to make your favorite chewy fruit-filled cookies even more scrumptious? It is—when you dip them in melted chocolate.

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What You Need

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Make It

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  • Melt chocolate as directed on package; stir until smooth.
  • Dip each cookie into chocolate, completely coating bottom half of each cookie. Place in single layer on wax paper-covered baking sheet.
  • Refrigerate 15 min. or until chocolate is firm.

Special Equipment Needed


Prepare as directed, using BAKER'S Dark Semi-Sweet Dipping Chocolate.


  • 8 servings, 2 cookies each

Nutritional Information

Serving Size 8 servings, 2 cookies each
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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