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12 servings, 2 candies each
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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
If you don't have a candy thermometer, remove a small amount of the hot sugar mixture and add to cold water. If the syrup forms a soft ball, then the syrup is at the right temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my coworkers but it did not get to leave the house. I had to make a double batch the next day. It is wonderful. Not an easy recipe for beginners but the second time was a breeze. Will be making it again and again
I had problems with this recipe. when I mixed in the coconut, I let it sit there. There didn't seem to be anything there to boil, it was sort of lumpy, the coconut soaked up all the moisture. While it sat there, it started to smell burnt and it was getting really brown. Put in fridge so chocolate wouldn't melt. Candy turned out hard after sat out awhile and I couldn't chew or bite it. What did I do wrong? Any suggestions? Would like to try again maybe.