Comida Kraft
Recipe Box

Chocolate Coconut Candies

(10) 7 Reviews
Prep Time
Total Time

12 servings, 2 candies each

With just four ingredients, you can make these fancy-looking chocolate-covered coconut balls. (A candy thermometer is helpful but not necessary.)

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What You Need

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Make It

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  • Mix corn syrup, sugar and water in large saucepan. Bring to boil on medium heat, stirring until sugar is dissolved. Stir in coconut. Continue boiling, without stirring, until temperature on candy thermometer reaches 236°F. Drop teaspoonfuls of the coconut mixture onto large sheet of wax paper. Cool.
  • Meanwhile, microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool until temperature on candy thermometer reaches 83°F.
  • Dip coconut balls into chocolate, turning until completely covered. Return to sheet of wax paper; let stand until chocolate is firm.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Cooking Know-How

If you don't have a candy thermometer, remove a small amount of the hot sugar mixture and add to cold water. If the syrup forms a soft ball, then the syrup is at the right temperature.


  • 12 servings, 2 candies each

Nutritional Information

Serving Size 12 servings, 2 candies each
Calories 220
Total fat 11g
Saturated fat 9g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vjohnson08 |

    I made this for my coworkers but it did not get to leave the house. I had to make a double batch the next day. It is wonderful. Not an easy recipe for beginners but the second time was a breeze. Will be making it again and again

  • cakegirl20 |

    I had problems with this recipe. when I mixed in the coconut, I let it sit there. There didn't seem to be anything there to boil, it was sort of lumpy, the coconut soaked up all the moisture. While it sat there, it started to smell burnt and it was getting really brown. Put in fridge so chocolate wouldn't melt. Candy turned out hard after sat out awhile and I couldn't chew or bite it. What did I do wrong? Any suggestions? Would like to try again maybe.

  • 77hope |

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