Comida Kraft
Recipe Box

Chocolate-Coconut Macaroons

Prep Time
Total Time

3 doz. or 36 servings, 1 cookie each

Chewy, coconutty macaroons are always a hit with the party crowd. And to make them even more delectable? Just add chocolate!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine coconut, sugar and flour in large bowl. Stir in egg whites and vanilla until blended. Drop coconut mixture into 36 mounds, 2 inches apart, on parchment-covered baking sheet, using about 1 Tbsp. coconut mixture for each.
  • Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
  • Melt chocolate as directed on package. Dip bottom of each cookie into melted chocolate. Place on waxed paper-covered baking sheet. Drizzle with remaining melted chocolate, using tines of fork to guide. Let stand 30 min. or until chocolate is firm.

How to Store

Store in tightly covered container at room temperature for up to 1 week.

Special Extra

Use a silicone candy or cookie mold to create decoratively shaped macaroons.

Variation Drizzle Melted Chocolate

Melt chocolate as directed on package; spoon into resealable plastic bag. Cut a small piece off one bottom corner of bag. Use to drizzle chocolate over cookies.


  • 3 doz. or 36 servings, 1 cookie each

Nutritional Information

Serving Size 3 doz. or 36 servings, 1 cookie each
Calories 100
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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