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3 doz. or 36 servings, 1 cookie each
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Store in tightly covered container at room temperature for up to 1 week.
Use a silicone candy or cookie mold to create decoratively shaped macaroons.
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut a small piece off one bottom corner of bag. Use to drizzle chocolate over cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.