Comida Kraft
Recipe Box

Chocolate-Coconut Nut Bars

Prep Time
20
min.
Total Time
40
min.
Servings

32 servings

Fans of toffee candy bars will like these scrumptious dessert bars—made with chopped chocolate, toasted coconut and slivered almonds.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat butter, sugar, egg and vanilla in large bowl with mixer until blended. Add flour; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 20 min. or until edges are golden brown. Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 to 2 min. or until caramels begin to melt; stir until completely melted.
  • Spread caramel mixture over hot crust; sprinkle with chocolate. Cover with foil; let stand 5 min. or until chocolate is softened. Spread chocolate over caramel mixture; sprinkle with coconut and nuts. Cool completely before cutting into bars.

Size Wise

Chocolate, coconut and caramel make great sweet treats that can be enjoyed on occasion.

How to Toast Coconut and Almonds

Place coconut and nuts onto bottoms of separate shallow pans. Bake in 350°F oven 8 to 10 min. or until lightly browned, stirring frequently.

Storage Know-How

Store cooled bars in tightly covered container at room temperature.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 200
Total fat 10g
Saturated fat 6g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:44288v0:168285

>