Chocolate-Coconut Nut Bars - Kraft Recipes Top
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Chocolate-Coconut Nut Bars

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Total Time

32 servings

Fans of toffee candy bars will like these scrumptious dessert bars—made with chopped chocolate, toasted coconut and slivered almonds.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter, sugar, egg and vanilla in large bowl with mixer until blended. Add flour; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 20 min. or until edges are golden brown. Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 to 2 min. or until caramels begin to melt; stir until completely melted.
  • Spread caramel mixture over hot crust; sprinkle with chocolate. Cover with foil; let stand 5 min. or until chocolate is softened. Spread chocolate over caramel mixture; sprinkle with coconut and nuts. Cool completely before cutting into bars.

Special Equipment Needed

Size Wise

Chocolate, coconut and caramel make great sweet treats that can be enjoyed on occasion.

How to Toast Coconut and Almonds

Place coconut and nuts onto bottoms of separate shallow pans. Bake in 350°F oven 8 to 10 min. or until lightly browned, stirring frequently.

Storage Know-How

Store cooled bars in tightly covered container at room temperature.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 200
Total fat 10g
Saturated fat 6g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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