Chocolate-Coconut Pecan Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate-Coconut Pecan Pie

Prep Time
Total Time

10 servings

Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
  • Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.
  • Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Prepare using 1 frozen deep-dish pie crust (9 inch).


Prepare using dark corn syrup.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 450
Total fat 26g
Saturated fat 8g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews