PREHEAT oven to 350°F. Prepare pie crust as directed on pkg., using 9-inch pie plate. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted. Cool slightly.
ADD eggs, 1 at a time, beating well after each addition. Stir in coconut and pecans. Pour into crust.
BAKE 50 to 55 min. or until filling is set in center. Cool completely on wire rack.
