Chocolate-Coconut Pecan Pie

4.6
(14) 10 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

10 servings

Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
  • Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.
  • Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Prepare using 1 frozen deep-dish pie crust (9 inch).

Substitute

Prepare using dark corn syrup.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 26g
Saturated fat 8g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 35g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • richandar80 | Sun, Nov 30 2014 2:05 PM

    WOW! This was wonderful! BUT...We omitted the coconut and used 2 cups pecans instead. We will make it again sometime with coconut, and I'm sure it will also be great...and so easy!

  • akreyling | Sat, Nov 29 2014 6:31 PM

    I made this pie for Thanksgiving this year. My family loved it. It was gone by that night. They want it every year from now on.

  • theone112 | Wed, Feb 15 2012 4:14 PM

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