Chocolate Coconut Pecan Squares - Kraft Recipes Top
Comida Kraft
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Chocolate Coconut Pecan Squares

Prep Time
Total Time

24 servings, 1 square each

A buttery crust holds layers of coconut, chocolate and a creamy pecan mixture in these luscious baked bar cookies.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat 1/2 cup of the margarine and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until creamy. Add flour; beat until well blended. Press dough firmly onto bottom of ungreased 9-inch square baking pan. Bake 18 to 20 minutes or until edges are lightly browned.
  • Place remaining 1/2 cup sugar, remaining 1/4 cup margarine and the cream in medium saucepan; cook until margarine is melted and mixture is well blended, stirring frequently. Stir in pecans; set aside.
  • Sprinkle coconut and chocolate evenly over crust. Top with the pecan mixture; spread to evenly cover chocolate layer. Bake an additional 20 to 25 minutes or until golden brown; cool completely. Cut into 24 squares to serve. Store in airtight container at room temperature.

Special Equipment Needed

Size Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.


If using a 9-inch glass baking dish, reduce oven temperature by 25°F.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
Calories 200
Total fat 15g
Saturated fat 4g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These bars are truly delicious! These bars are truly delicious! I added 1 Tab of wheat germs and 1 Tab of wheat bran to the flour to make 1 1/4 C total. And I was in a hurry so I did not cook sugar butter cream. Instead I pour 1 can of sweetened condensed milk on top of chocolate and coconuts. And sprinkle pecans on top of milk. It turned out nice.
Date published: 2004-11-09
Rated 5 out of 5 by from this recipe was 'OUT-OF-THIS-WORLD', it was so delicious even when i forgot to add the whipping... this recipe was 'OUT-OF-THIS-WORLD', it was so delicious even when i forgot to add the whipping cream....ppl. loved it and when i came home, their wasn't any left for me!
Date published: 2003-08-08
Rated 5 out of 5 by from Easy to prepare and great for snacks Easy to prepare and great for snacks
Date published: 2002-10-23
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