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Desserts

Chocolate Coconut Pecan Squares

Chocolate Coconut Pecan Squares recipe
photo by:kraft
A buttery crust holds layers of coconut, chocolate and a creamy pecan mixture in these luscious baked bar cookies.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings, 1 square each
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What You Need

3/4
cup  (1-1/2 sticks) margarine or butter, softened, divided
3/4
cup  sugar, divided
1-1/4
cups  flour
2
Tbsp.  whipping cream
1-3/4
cups  coarsely chopped PLANTERS Pecans
1
cup  BAKER'S ANGEL FLAKE Coconut
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped

Make It

PREHEAT oven to 350°F. Beat 1/2 cup of the margarine and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until creamy. Add flour; beat until well blended. Press dough firmly onto bottom of ungreased 9-inch square baking pan. Bake 18 to 20 minutes or until edges are lightly browned.

PLACE remaining 1/2 cup sugar, remaining 1/4 cup margarine and the cream in medium saucepan; cook until margarine is melted and mixture is well blended, stirring frequently. Stir in pecans; set aside.

SPRINKLE coconut and chocolate evenly over crust. Top with the pecan mixture; spread to evenly cover chocolate layer. Bake an additional 20 to 25 minutes or until golden brown; cool completely. Cut into 24 squares to serve. Store in airtight container at room temperature.

Kraft Kitchens Tips

Size-Wise
At 24 servings, this fun recipe is great for a party or classroom celebration.
Note
If using a 9-inch glass baking dish, reduce oven temperature by 25°F.
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