Comida Kraft
Recipe Box

Chocolate-Coconut Pinwheels

Chocolate-Coconut Pinwheels is rated 4.5 out of 5 by 2.
Prep Time
Total Time

24 servings, 2 cookies each

Layers of chocolate and coconut dough rolled in sugar make fancy pinwheel cookies that will impress your family and friends!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine flour and baking powder. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Divide dough in half.
  • Add coconut to half the dough; mix well. Mix melted chocolate with remaining dough. Wrap separately in plastic wrap. Refrigerate 1 hour.
  • Divide each ball of dough in half. Place 1 piece of dough between 2 sheets of parchment paper; roll into 7-inch square. Return to refrigerator. Repeat with remaining dough.
  • Stack 1 chocolate square on top of 1 coconut square, removing parchment paper sheets between layers. Repeat with remaining dough squares to form second stack.
  • Remove top sheets of parchment paper. Tightly roll up each stack, using bottom sheet of parchment paper to help roll dough. Spread coarse sugar onto additional sheet of parchment paper. Roll each log in sugar until evenly coated. Wrap individually in plastic wrap. Refrigerate 4 hours.
  • Heat oven to 375°F. Unwrap dough; cut each log into 24 slices. Place, 2 inches apart, on baking sheet.
  • Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of these cookies.

How to Easily Stack Dough Squares

Peel back top sheet of waxed paper on each dough stack. Hold bottom sheet of waxed paper, then flip chocolate dough square over onto coconut dough square. Remove waxed paper, then roll into log as directed.

How to Cut Dough Logs into Even Slices

Cut 1 log of dough into 4 pieces; cut each piece in half, then each half into thirds to make 24 slices. Repeat with remaining log of dough.


  • 24 servings, 2 cookies each

Nutritional Information

Serving Size 24 servings, 2 cookies each
Calories 130
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy to make and tasted heavenly, super hit with all my friends, I have made couple of times. Easy to make and tasted heavenly, super hit with all my friends, I have made couple of times. Every time I had to double the recipe and still it would not be enough for everybody :)
Date published: 2014-12-19
Rated 4 out of 5 by from Yum, my favorite flavors. Yum, my favorite flavors. Made them today, not all are perfect circles, but all taste great. hint- watch your baking time.
Date published: 2014-12-02
  • 2016-10-23T11:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_169125, PRD, sort_relevancy
  • clientName_khcrm