Chocolate-Coconut Pudding Cookies - Kraft Recipes Top
Comida Kraft
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Chocolate-Coconut Pudding Cookies

Prep Time
Total Time

42 servings, 1 cookie each

They're super moist and studded with chunks of chocolate and flaky coconut. Exactly what you'd expect from Chocolate-Coconut Pudding Cookies!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheet; Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

These cookies are great for gift-giving and sharing on a special occasion.

Gift It

Pack cooled cookies in festive resealable food storage bags. A gift tag and bow are the perfect finishing touches to the colorful bags that look great while locking in freshness.

Special Extra

Mix 1/2 cup chopped PLANTERS Slivered Almonds to cookie dough before baking as directed.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 120
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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