Chocolate-Coconut Pudding Poke Cupcakes - Kraft Recipes Top
Comida Kraft
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Chocolate-Coconut Pudding Poke Cupcakes

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Total Time

24 servings

Surprise the family with a tasty treat with these Chocolate Coconut Pudding Poke Cupcakes. These pudding-filled cupcakes are great for get-togethers.

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What You Need

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Make It

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  • Prepare cake batter as directed on package; stir in extract and chocolate morsels. Bake as directed on package for cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
  • Mix dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cupcakes; sprinkle with nuts.
  • Refrigerate 2 hours.

Special Equipment Needed


Instead of using end of wooden spoon to make the holes in the cupcakes, you can instead use a plastic drinking straw, using a turning motion to make large holes in cupcakes.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Keeping it Safe

Store any leftover cupcakes in the refrigerator.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 260
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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