Comida Kraft
Recipe Box

Chocolate-Coconut Torte

(6) 5 Reviews
Prep Time
Total Time

16 servings

Leave the sides of this crowd-pleasing Chocolate-Coconut Torte unfrosted so they can admire the layers of lusciousness beneath the whipped topping.

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What You Need

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Make It

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  • Cut each cake layer horizontally in half.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Stir in 1 cup of the coconut.
  • Place 1 of the bottom cake layers on serving plate; cover with 1/3 of the pudding mixture. Repeat cake and pudding layers 2 times; top with remaining cake layer. Stir remaining coconut into whipped topping; spread over top of cake. Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Size Wise

At 16 servings, this is a good dessert to serve at a large gathering.

Special Extra

Drizzle top of torte with 2 Tbsp. KRAFT Chocolate Topping just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 410mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 35g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aajnauman |

    This was awesome! I toasted the coconut that was mixed with the pudding. I think it would be better with cook and serve pudding in the middle if you have the time to make it and let it cool.

  • al_rose738 |

    This was good. Not my favorite cake, but decent and very simple to make. It also looks very elaborate and is quit simple.

  • jdemille |

    I made this for an extended family dinner. Everyone loved it. It was actually easy to make too.