Chocolate-Coconut Torte - Kraft Recipes Top
Comida Kraft
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Chocolate-Coconut Torte

Prep Time
Total Time

16 servings

Leave the sides of this crowd-pleasing Chocolate-Coconut Torte unfrosted so they can admire the layers of lusciousness beneath the whipped topping.

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What You Need

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Make It

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  • Cut each cake layer horizontally in half.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Stir in 1 cup of the coconut.
  • Place 1 of the bottom cake layers on serving plate; cover with 1/3 of the pudding mixture. Repeat cake and pudding layers 2 times; top with remaining cake layer. Stir remaining coconut into whipped topping; spread over top of cake. Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Special Equipment Needed

Size Wise

At 16 servings, this is a good dessert to serve at a large gathering.

Special Extra

Drizzle top of torte with 2 Tbsp. KRAFT Chocolate Topping just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 410mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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