Chocolate Coffee Cake with Almond Paste Recipe - Kraft Recipes Top
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Chocolate Coffee Cake with Almond Paste Recipe

Prep Time
Total Time

16 servings

Need an almond paste recipe? Layer dough with a mix of almond paste, brewed coffee & cocoa powder for our Chocolate Coffee Cake with Almond Paste Recipe.

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What You Need

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Make It

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  • Dissolve yeast in warm water. Beat margarine and 1/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add yeast mixture, milk and eggs; mix well. Blend in flour and salt; cover. Let rise in warm place 2 hours or until doubled in volume.
  • Preheat oven to 400°F. Mix almond paste, 1/2 cup sugar, the coffee and cocoa powder; set aside. Generously grease 10-inch tube pan; sprinkle with almonds and 1 Tbsp. sugar. Set aside. Punch down dough. Pat one third of the dough onto bottom of prepared pan, building up dough around center tube; spread with one half of the almond paste mixture. Repeat layers. Cover with remaining dough. Seal edge of dough to pan with floured hands.
  • Bake 40 min. or until lightly browned. Remove from pan to wire rack; cool completely.

Special Extra

Almonds can be toasted before being chopped. Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 8g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 14g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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