Chocolate-Coffee Fondue - Kraft Recipes Top
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Chocolate-Coffee Fondue

Prep Time
Total Time

8 servings, 1/4 cup each

Break out the fruit and pound cake! This luscious fondue is an extravaganza of deliciousness—made with nut and honey filled chocolate and a splash of coffee.

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What You Need

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Make It

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  • Cook milk and coffee in saucepan on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Add chocolate; cook 5 to 8 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

Special Equipment Needed


Substitute 2% milk for the coffee.

Serving Suggestion

Serve with your favorite dippers, such as assorted cut-up fresh fruit, pound cake cubes and/or pretzels.

Special Extra

Add 1/4 cup creamy peanut butter or seedless raspberry jam to hot milk mixture along with the chopped chocolate.


  • 8 servings, 1/4 cup each

Nutritional Information

Serving Size 8 servings, 1/4 cup each
Calories 220
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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