Chocolate-Coffee Ice Cream Cake - Kraft Recipes Top
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Chocolate-Coffee Ice Cream Cake

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Total Time

16 servings

If you've got a quart of coffee ice cream, try your hand at this scrumptious mocha ice cream cake with chocolate and whipped topping.

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What You Need

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Make It

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  • Combine wafer crumbs and butter; press onto bottom of 9-inch square pan. Freeze 5 min. Spread softened ice cream over crumb layer; freeze 20 min.
  • Grate 1/2 square of chocolate; set aside. Microwave remaining chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is shiny and smooth, stirring after 30 sec. Stir in cinnamon; let stand 15 min.
  • Spread chocolate evenly over ice cream layer; freeze 10 min. Spread with remaining COOL WHIP; sprinkle with reserved grated chocolate.

Special Equipment Needed

Size Wise

Looking for a dessert to serve at a party? Coffee ice cream and chocolate make a great combination in this chilled cake that serves 16 people.


Substitute 24 crushed OREO Cookies for the vanilla wafers.

Make it Easy

Quickly crush wafers into crumbs by processing them in a food processor or blender.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 21g
Saturated fat 13g
Cholesterol 70mg
Sodium 95mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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