Chocolate Coffee-Pecan Pie - Kraft Recipes Top
Comida Kraft
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Chocolate Coffee-Pecan Pie

Prep Time
Total Time

10 servings

Chopped chocolate, pecans and just a tablespoon of instant coffee put the mocha in this ridiculously easy-to-make pie. It's a keeper, folks!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Remove from oven.
  • Reduce oven temperature to 325°F. Sprinkle chocolate and nuts onto bottom of crust. Whisk remaining ingredients until blended; pour into crust.
  • Bake 40 min. or until center is set. Cool.

Special Equipment Needed

Size Wise

This easy-to-make pecan pie makes the perfect dessert to serve at a special occasion.

Special Extra

Add 1/2 cup BAKER'S ANGEL FLAKE Coconut to prepared pie filling before pouring into crust and baking as directed.


Prepare using BAKER'S Semi-Sweet Chocolate.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 24g
Saturated fat 7g
Cholesterol 90mg
Sodium 190mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 26g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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