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Desserts

Chocolate Cookie Bark

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video by: kraft
With Oreo Cookies in the mix, how can you go wrong? Wrap up these treats with the elegant (and totally achievable) chocolate swirl for any gift-giving occasion.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
14 servings
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What You Need

2
Tbsp.  PLANTERS Creamy Peanut Butter
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
10
 OREO Cookies, coarsely crushed, divided
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

Kraft Kitchens Tips

Size-Wise
Since this sweet treat makes 14 servings, it's the perfect recipe to bag as holiday or hostess gifts, or to serve at your next party.
Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.
How to Store
Store in airtight container in refrigerator.
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