Comida Kraft
Recipe Box

Chocolate Cookie Bark

No referer *
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

14 servings

This video shows you how to make delicious marble bark with peanut butter, chocolate, cookies—and more chocolate!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
  • Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
  • Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

Size Wise

Since this sweet treat makes 14 servings, it's the perfect recipe to bag as holiday or hostess gifts, or to serve at your next party.

Cranberry-Kissed Chocolate Cookie Bark

Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.

How to Store

Store in airtight container in refrigerator.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate Cookie Bark is rated 4.416666666666667 out of 5 by 12.
  • 2016-07-25T09:56CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_95144, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from YUM! YUM!! Double recipe. Start with chocolate, then do white chocolate on top, so swirls show more of the white than dark. Don't leave out the PB. It totally makes this recipe. Yum! Thank you!
Date published: 2011-12-19
Rated 4 out of 5 by from I made it using butter instead of peanut butter, and pecan nuts instead of Oreo biscuits. I made it using butter instead of peanut butter, and pecan nuts instead of Oreo biscuits. I used chocolate chips. Nice, addictive, a bit too sweet.
Date published: 2011-12-14
Rated 5 out of 5 by from I make these every Christmas, along with the peanut butter/chocolate graham cracker bark. I make these every Christmas, along with the peanut butter/chocolate graham cracker bark. Always a big hit, and so easy to make!
Date published: 2011-12-07
Rated 5 out of 5 by from Soooo good! Soooo good!! Easy and taste great!! I add a little more peanut butter to the white chocolate and its amazing!!
Date published: 2011-12-19
Rated 3 out of 5 by from It was easy to make but a little too sweet for me. It was easy to make but a little too sweet for me. Trying to find substitute to make it less sweet treat.
Date published: 2011-12-08
Rated 5 out of 5 by from Super easy to make and very good! Super easy to make and very good! I'll definately be adding this to my list of easy last minute desserts.
Date published: 2012-04-03
Rated 4 out of 5 by from This was perfect as a gift for the Holidays. This was perfect as a gift for the Holidays. Easy to make, and great taste.
Date published: 2012-01-04
Rated 5 out of 5 by from Super Recipe - Easy & delicious. Super Recipe - Easy & delicious. This is a must save. Thanks much. Edie
Date published: 2013-12-11
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_95144, PRD, sort_relevancy
  • clientName_khcrm

K:46419v2:95144

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