Comida Kraft
Recipe Box

Chocolate Cookie Bark

No referer *
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

14 servings

This video shows you how to make delicious marble bark with peanut butter, chocolate, cookies—and more chocolate!

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What You Need

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Make It

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  • Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
  • Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
  • Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

Size Wise

Since this sweet treat makes 14 servings, it's the perfect recipe to bag as holiday or hostess gifts, or to serve at your next party.

Cranberry-Kissed Chocolate Cookie Bark

Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.

How to Store

Store in airtight container in refrigerator.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We ended up making 3 different batches of this. We ended up making 3 different batches of this. I let both of my kids make a batch for their teachers (one made it with the cookies and the other substituted chopped roasted peanuts). This recipe was so easy that my 6 and 9 yrs. old were able to make it themselves, with very little help from Mom. Then we made the 3rd batch for their "Poppi" (for his, we toasted slivered almonds to add). We received thank you notes and rave reviews from EVERYONE! One teacher even sent a recipe card home with my son, requesting the recipe! We even give it 3 thumbs up!!!
Date published: 2011-01-11
Rated 5 out of 5 by from a fav! I have been making this for years, we love it! I add more cookies than it calls for
Date published: 2016-12-06
Rated 5 out of 5 by from I made this recipe and then decided to make another batch and play with the ingredients. I made this recipe and then decided to make another batch and play with the ingredients. The second time around instead of using semi sweet chocolate I opted to use mint flavored chocolate and white chocolate. To this batch I devided it into two trays, to one I added crushed up oreos, and to the second tray I added crushed up candy canes. So I came out with 3 diffrent chocolate barks that I am giving away to friends and family this holiday season!! Have fun with the recipe and happy holidays!
Date published: 2007-12-19
Rated 4 out of 5 by from Well, I've never made a bark before, and I thought this was kind of difficult, even though others... Well, I've never made a bark before, and I thought this was kind of difficult, even though others said its easy. Maybe the crushed Oreos needed to be smaller, I don't know, but I had a hard time getting it to swirl with a knife. Also, I omitted the peanut butter and sprinkled the dried cranberries after "swirling" and a little bit of pecan chips. I'll try it again, but make the oreos tiny and see if that will make it easier to swirl.
Date published: 2008-12-23
Rated 5 out of 5 by from This stuff is delicious! This stuff is delicious! For those whose white chocolate mixture looks "dirty", try this: when cutting your oreos, just cut them into quarters with a knife. Then make sure you only pick up the large pieces and don't get the fine crumbs. Fold it into the white chocolate gently, just to coat it. Don't overmix it or it will look dingy. I also mixed the pb in with the darker chocolate so my white chocolate wouldn't get tinted by it.
Date published: 2006-12-21
Rated 5 out of 5 by from I totally changed the recipe up. I totally changed the recipe up. I used more white chocolate than brown chocolate. I added about a cup of mini marshmallows to the brown chocolate and 5 Oreo Golden cookies to the white chocolate.(will use 5 more next time) I also put marshmallows on the top after it was all swirled up. I also advise you to spread it thinner than you would think to. I spread it into a 13x9 pan and it was too thick for my liking.
Date published: 2007-10-10
Rated 4 out of 5 by from Tastes great-sweet and chocolately. Tastes great-sweet and chocolately. You cannot taste the white choc at all, unfortunately, because of the peanut butter (I even used less PB than it called for). Next time I will not use any. Looks great. Make sure to crush the cookies small (otherwise they will not be evenly distributed and swirling will be difficult). It really is ready to break apart in an hour like the recipe says, too.
Date published: 2011-01-13
Rated 4 out of 5 by from I made this several times this holiday season. I made this several times this holiday season. A great gift to give to the neighbors or to bring when visiting relatives. So far everyone loves it & there is never any left!I too thought it was better when I used more cookies than called for. (I used about 15)Also it softens after sitting out for awhile so getting it & the serving plate really cold helps. This was so fast & EASY to make!!
Date published: 2008-01-01
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