Chocolate Cookie Cheesecake - Kraft Recipes Top
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Chocolate Cookie Cheesecake

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Total Time

16 servings

Part with your dessert-time indecision and delight in our Chocolate Cookie Cheesecake that packs a walnut crunch alongside chocolate-creamy deliciousness.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, nuts and butter; press onto bottom of prepared pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate and coffee; mix well. Add eggs, 1 at a time, mixing at low speed after each addition just until blended; pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Cool completely.
  • Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Special Equipment Needed

Healthy Living

Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese.


Substitute PLANTERS Pecans for the walnuts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 470
Total fat 33g
Saturated fat 18g
Cholesterol 130mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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