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Desserts

Chocolate Cookie Ice Cream Slice

Chocolate Cookie Ice Cream Slice recipe
photo by:kraft
Layers of chocolate ice cream, Cool Whip and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
12 servings
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What You Need

5
cups  chocolate ice cream, slightly softened
14
 chocolate chip cookies (2 inch), crushed (about 1-1/4 cups)
1/4
cup  butter, melted
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
oz.  BAKER'S Semi-Sweet Chocolate

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

FREEZE 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with reduced-fat chocolate chip cookies (2 inch) and COOL WHIP LITE Whipped Topping.
Have it As You Like!
Prepare with your favorite ice cream flavor.
Special Extra
Garnish with maraschino cherries in addition to the grated chocolate.
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RecipeDetail
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