Chocolate Cookie Ice Cream Slice - Kraft Recipes Top
Comida Kraft
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Chocolate Cookie Ice Cream Slice

Prep Time
Total Time

12 servings

Layers of chocolate ice cream, Cool Whip and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
  • Freeze 6 hours or until firm.
  • Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.

Special Equipment Needed

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with reduced-fat chocolate chip cookies (2 inch) and COOL WHIP LITE Whipped Topping.

Have it As You Like!

Prepare with your favorite ice cream flavor.

Special Extra

Garnish with maraschino cherries in addition to the grated chocolate.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 110mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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