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Desserts

Chocolate Cookie Turkeys

Chocolate Cookie Turkeys recipe
photo by:kraft
I wish details were included with this one, I would like to know how the eyes and mouth and feet were made and with what.
posted by
brinaboop
on 11/10/2012
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
 OREO Cookies
1
oz.  BAKER'S Semi-Sweet Chocolate, melted
30
pieces  candy corn
6
 chocolate malted milk balls
6
 cinnamon red hot candies

Make It

SEPARATE each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.

USE small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.

ATTACH malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.

ATTACH turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Separate Cookies
To easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
Family Fun
Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the Chocolate Cookie Turkeys as decorative toppers for cupcakes or as place settings for the table.
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