Comida Kraft
Recipe Box

Chocolate Cookies 'n Cream Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
23
min.
Servings

30 servings

Chocolate Cookies 'n Cream Cupcakes: When every word of a recipe name can stand on its own in scrumptiousness, you just know it's going to be good!

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Chop 4 oz. chocolate. Stir into batter along with 1/2 cup chopped cookies. Spoon into 30 paper-lined muffin cups.
  • Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Combine COOL WHIP and remaining chopped cookies; frost cupcakes. Melt remaining chocolate as directed on package; drizzle over cupcakes.

Size-Wise

These cupcakes have built-in portion control to help you keep tabs on portions.

Note

Store frosted cupcakes in refrigerator.

Special Extra

Top each cupcake with a Mini OREO Bite Size Cookie just before serving.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:56041v1:147481

>