Comida Kraft
Recipe Box

Chocolate-Covered Bacon

Prep Time
Total Time

18 servings

Could thick-cut bacon covered with melted bittersweet chocolate be the best DIY food gift ever? Quite possibly!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place bacon in single layer on foil-covered rimmed baking sheet. Bake 24 to 28 min. or just until crisp. Drain on paper towels; pat dry with additional paper towels. Cool 10 min.
  • Transfer bacon to waxed paper-covered baking sheet. Melt chocolate as directed on package; spread onto bacon.
  • Refrigerate 30 min. or until chocolate is firm.

Size Wise

Savor the sweet and savory flavors in this crisp chocolatey bacon that can be enjoyed on occasion. But be mindful of the serving size - one piece is one serving.

Special Extra

Sprinkle 2 Tbsp. finely chopped PLANTERS Peanuts over bacon immediately after spreading with melted chocolate. Refrigerate as directed.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 120
Total fat 9g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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