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Prepare using PHILADELPHIA Neufchatel Cheese.
To minimize browning in the bananas, toss the sliced bananas with orange juice or pineapple juice. Or, dip the bananas into 1 qt. cold water mixed with 3 Tbsp. lemon juice. Pat dry with paper towels before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.