Chocolate-Covered Cherry Cookies - Kraft Recipes Top
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Chocolate-Covered Cherry Cookies

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19 servings, 2 cookies each

Try our Chocolate-Covered Cherry Cookies and prepare to be amazed. Almonds add a nutty layer of flavor to our delicious Chocolate-Covered Cherry Cookies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and cherry juice; mix well. Gradually add flour mixture, mixing well after each addition.
  • Chop cherries coarsely. Add to cookie dough along with the nuts; mix well.
  • Drop tablespoonfuls of dough, 1 inch apart, into 38 mounds on baking sheets sprayed with cooking spray.
  • Bake 8 to 9 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package; drizzle over cookies. Let stand until firm.

Special Equipment Needed

Size Wise

Enjoy a serving of these delicious portion-controlled cookies on occasion.


Prepare using BAKER'S White Chocolate.


  • 19 servings, 2 cookies each

Nutritional Information

Serving Size 19 servings, 2 cookies each
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 70mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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