Chocolate-Covered Coconut Candy - Kraft Recipes Top
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Chocolate-Covered Coconut Candy

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24 servings, 1 candy each

Look like a confectioner making this Chocolate-Covered Coconut Candy recipe. The coconut candy has just 4 ingredients that pull off a fancy look and taste.

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What You Need

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Make It

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  • Mix corn syrup, sugar and water in large saucepan. Bring to boil on medium heat, stirring until sugar is dissolved. Stir in coconut. Continue boiling, without stirring, until temperature on candy thermometer reaches 236°F. Drop teaspoonfuls of the coconut mixture onto large sheet of wax paper. Cool.
  • Meanwhile, microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool until temperature on candy thermometer reaches 83°F.
  • Dip coconut balls into chocolate, turning until completely covered. Return to sheet of wax paper; let stand until chocolate is firm.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Cooking Know-How

If you don't have a candy thermometer, remove a small amount of the hot sugar mixture and add to cold water. If the syrup forms a soft ball, then the syrup is at the right temperature.


  • 24 servings, 1 candy each

Nutritional Information

Serving Size 24 servings, 1 candy each
Calories 110
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 17g
Dietary fiber 0.7087g
Sugars 15g
Protein 0.8619g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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