Chocolate-Covered Fruit Ghosts - Kraft Recipes Top
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Chocolate-Covered Fruit Ghosts

Prep Time
Total Time

20 servings

Spook the kids with our Chocolate-Covered Fruit Ghosts. Our Chocolate-Covered Fruit Ghosts are made with white chocolate and two chocolate chips for eyes.

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What You Need

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Make It

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  • Dip apple slices, 1 at a time, in white chocolate; place in single layer on parchment-covered baking sheet. Repeat with strawberries and remaining white chocolate.
  • Add 2 chocolate chips to each "ghost" for the eyes.
  • Refrigerate 1 hour or until chocolate is firm.

Special Equipment Needed

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.


After dipping the fruit in the melted chocolate, it may be necessary to use an offset spatula to spread the chocolate over the fruit to completely coat it with the chocolate.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 60
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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