Chocolate-Covered Marshmallow Bunnies - Kraft Recipes Top
Comida Kraft
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Chocolate-Covered Marshmallow Bunnies

Prep Time
Total Time

12 servings

Who knew decorated chocolate covered marshmallows are all it takes to make these adorable bunny dessert pops. Kids and adults alike will enjoy them.

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What You Need

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Make It

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  • Thread 2 large marshmallows onto each of 12 wooden skewers. Heat dipping chocolate as directed on package. Dip threaded marshmallows, 1 skewer at a time, into chocolate, turning to evenly coat both marshmallows. Let excess chocolate drip back into container. Place on waxed paper-covered baking sheet. Refrigerate 30 min. or until firm.
  • Melt white chocolate as directed on package. Stir in food coloring; cool 10 min. Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate bunnies as shown in photo.
  • Press miniature marshmallows into backs for the bunnies' tails. Let stand until chocolate coating is firm.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this seasonal treat.


Prepare using 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate. Melt as directed on package, then use to coat threaded marshmallows as directed.


If you can't find pink food coloring, you can use red food coloring instead. Gradually stir drops of red food coloring into melted white chocolate until desired shade of pink.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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