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Desserts

Chocolate-Covered OREO Celebration Cake

Chocolate-Covered OREO Celebration Cake recipe
photo by:kraft
Here's something that nobody can deny: Oreo knows how to celebrate a birthday. Make this looks-like-a-giant-cookie cake and clink milk glasses to 100 more years.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4
cup  butter
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
cups  thawed COOL WHIP Whipped Topping
12
 OREO Cookies, coarsely crushed
1
tube  (4.25 oz.) white decorating icing

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.

PLACE 1 cake layer on plate; spread with cream cheese mixture. Top with cookie crumbs and remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Family Fun
If decorating this cake for a special someone's birthday, add their name where the OREO is in the photo and replace the "100" with their age.
Cooking Know-How
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
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