Comida Kraft
Recipe Box

Chocolate-Covered OREO Celebration Cake

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

Here's something that nobody can deny: A big celebration calls for a big celebration cake! Preferably a chocolate one with sweet, creamy filling.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.
  • Place 1 cake layer on plate; spread with cream cheese mixture. Top with cookie crumbs and remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.

Size Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Family Fun

If decorating this cake for a special someone's birthday, add their name where the OREO is in the photo and replace the "100" with their age.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 430
Total fat 26g
Saturated fat 11g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate-Covered OREO Celebration Cake is rated 4.125 out of 5 by 8.
  • 2016-07-27T09:53CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_130849, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made this cake (at my daughter's request)for her 9th birthday. I made this cake (at my daughter's request)for her 9th birthday. It was good but if I was to make it again I would put the 1/2 of the cream cheese layer, the Oreo layer & then put the rest of the cream cheese layer again along with some of the "frosting" before putting the top cake layer on. I might even let the "frosting" drip off the top onto the sides. I think that would make this dessert even better!
Date published: 2012-03-10
Rated 4 out of 5 by from This makes a huge cake (very tall) with all that cool whip and cookie crumbs. This makes a huge cake (very tall) with all that cool whip and cookie crumbs. The top cake layer did not adhere to the cookie crumbs (so separated into 2 pieces when cut. So I would do what reviewer becca also suggested - put 1/2 of the Cool Whip layer, then the Oreo crumb layer & then the rest of the cream cheese layer.
Date published: 2014-10-23
Rated 5 out of 5 by from This was AMAZING! This was AMAZING!!! Very easy to make, I added the cream cheese mix on the cake before it was cool enough so the center melted out onto the plate.. but still delicious!
Date published: 2012-03-07
Rated 4 out of 5 by from The only issues I had was the chocolate....it didn't spread like frosting, but it was YUMMY! The only issues I had was the chocolate....it didn't spread like frosting, but it was YUMMY! Turned out really well! Will make it again!
Date published: 2012-03-07
Rated 4 out of 5 by from My family devoured this cake entirely! My family devoured this cake entirely!! All age levels loved it. I would definitely make this again.
Date published: 2012-10-27
Rated 4 out of 5 by from I made this cake for my co-workers....they loved it...it tasted amazing I made this cake for my co-workers....they loved it...it tasted amazing
Date published: 2012-03-08
Rated 3 out of 5 by from This was just okay. This was just okay. I won't bother making it again.
Date published: 2012-04-09
  • 2016-07-27T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_130849, PRD, sort_relevancy
  • clientName_khcrm

K:534v10:130849

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