Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
This great-tasting cake looks like a giant OREO Cookie.
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
5 stars for ease of prep, presentation and taste... but -1 for cutting! The chocolate "glaze" (being just melted chocolate & butter) hardens to a solid state in the frig and makes cutting the cake a nightmare! Trying to get a knife through the chocolate on top squished the s*****ake & filling below. People had a hard time cutting bites on their plates too. It was a mess. BUT, a super tasty mess. It was a huge hit and I'll definitely be ****** it again, only with a different glaze or a frosting.
It was a huge hit! 5 stars for ease of prep, presentation and taste, but -1 for cutting/eating! Only problem was the chocolate glaze. Being only melted chocolate and butter, it hardened back to a solid brick of chocolate. While tasty, it made cutting the cake a disaster. Trying to slice through the hard layer of chocolate squished the rest of the cake below. We battled the chocolate on our plates too. I noticed some people picking up the chocolate and using their fingers to eat it whole because it separated from the cake while trying to cut a bite off. That aside, I will make again. Next time I'll use a frosting instead if I can't serve immediately before putting it in a refrigerator where it gets cold and hardens (recipe states "keep refrigerated"!) . :-/
Super easy and very delicious. And something EVERYONE enjoyed. I made this for our Easter 2015 dessert.