Desserts

Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe

photo by:kraft

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4

cup butter

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

cups thawed COOL WHIP Whipped Topping

OREO Cookies, coarsely crushed

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun

This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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MYMADLOVE

posted:

11/10/2013

I made this for one of our good friends birthday.. It was a HUGE hit and I would make it again. The filling is so simple it would be easy to make many different variations.

bkeckley

posted:

10/27/2013

Best cake that I have ever had!

kvnsgrl

posted:

10/8/2013

Mm. It tastes like a giant fudge-covered Oreo.

Jallan

posted:

7/17/2013

Made this cake for my son's 23rd birthday in June. Oreo's are his favorite cookie and he loved this cake. You are right, will have to make every year now.

shane_mcneese

posted:

5/24/2013

Every time I make this cake it gets rave reviews. I do tweek it a little: I omit the Oreos, I add vanilla to the cream cheese, I use an entire small container of Cool Whip, and I add a splash of strong brewed coffee to the chocolate before microwaving.

polgara24326

posted:

5/17/2013

This cake was a big hit at BOYF the other night.

a cook

posted:

4/10/2013

I made this for my adult daughter's birthday in January 2013 because she is a huge fan of all things “cookies-n-cream.” Three people told me they thought of the cake over the following weekend and wished they had more. I decided this would be a cake I make for my daughter's birthday only but then my daughter-in-law asked if I'd make her one for her next birthday also. My granddaughter's 8th birthday is today. She put her request in last week for this cake. My grown son is somewhat resentful that I won’t make it for every get together that comes down the pike. Good thing it's delicious because I don't enjoy cooking or baking but I fear the requests for this cake won’t stop anytime soon.

a cook

posted:

3/13/2013

I only had swiss chocolate cake on hand, but it turned out great! I was a little worried since I don't like cheese cakes.

cakelover98

posted:

3/8/2013

Hope its as good as they say bout to make it for a class of 28 students but it looks really good

goodwync

posted:

1/31/2013

This cake was easy to make and tasted like an expensive bakery cake. This will definitely be part of my "go to" recipe file.