Desserts

Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe

photo by:kraft

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4

cup butter

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

cups thawed COOL WHIP Whipped Topping

OREO Cookies, coarsely crushed

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun

This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.

Size-Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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polgara24326

posted:5/17/2013

This cake was a big hit at BOYF the other night.

a cook

posted:4/10/2013

I made this for my adult daughter's birthday in January 2013 because she is a huge fan of all things “cookies-n-cream.” Three people told me they thought of the cake over the following weekend and wished they had more. I decided this would be a cake I make for my daughter's birthday only but then my daughter-in-law asked if I'd make her one for her next birthday also. My granddaughter's 8th birthday is today. She put her request in last week for this cake. My grown son is somewhat resentful that I won’t make it for every get together that comes down the pike. Good thing it's delicious because I don't enjoy cooking or baking but I fear the requests for this cake won’t stop anytime soon.

a cook

posted:3/13/2013

I only had swiss chocolate cake on hand, but it turned out great! I was a little worried since I don't like cheese cakes.

cakelover98

posted:3/8/2013

Hope its as good as they say bout to make it for a class of 28 students but it looks really good

goodwync

posted:1/31/2013

This cake was easy to make and tasted like an expensive bakery cake. This will definitely be part of my "go to" recipe file.

matewan36

posted:1/26/2013

This Cake is DELICIOUS!!!! I made this for my son's 18th birthday!!!!

Samadams09

posted:1/15/2013

I made this recipe for New Years Eve party and everyone loves it. Instead of oil and water I used butter and 2% milk. I'm actually making this again as I type for my sister-in-law. It was easy and quick. I also used regular chocolate icing and iced the whole cake.

garobards

posted:1/10/2013

I made this cake 3x before I got a slice, it was moist and the filling was creamy! It was outstanding and I will surely make it again!

camisita

posted:1/8/2013

My husband loved it. I can't remember why I made it,for what occassion. I am a chocoholic and I did NOT like the filling, neither did my daughter. Neither of us are fans of cream cheese so that could be why. Could always try it with vanilla icing.

s7jones

posted:12/28/2012

I made this dessert for my family's Christmas dinner and it was a hit! The cake was moist (instead of 1 cup of water I used only half a cup of water and a half a cup of 2% milk. Instead of oil I used melted butter). Everyone raved over this dessert and I have already received requests for the recipe