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Desserts

Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake recipe
photo by:kraft
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4
cup  butter
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
cups  thawed COOL WHIP Whipped Topping
12
 OREO Cookies, coarsely crushed

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun
This great-tasting cake looks like a giant OREO Cookie.
Cooking Know-How
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Size Wise
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
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