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Chocolate-Covered Peanut Crisp Triangles

Chocolate-Covered Peanut Crisp Triangles recipe
photo by:kraft
These sweet and crispy bars are a delicious anytime holiday treat!
time
prep:
10 min
total:
1 hr
servings
total:
16 servings, two triangles each
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what you need

1/3
cup  firmly packed brown sugar
3
Tbsp.  light corn syrup
2
Tbsp.  crunchy peanut butter
2
Tbsp.  butter
2
cups  honey-flavored multi-grain cereal flakes with oat clusters
5
squares  BAKER'S Semi-Sweet Chocolate, chopped
 TOPPING
1/3
cup  crunchy peanut butter
1/4
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

LINE 13x9-inch pan with foil; spray with cooking spray. Set aside. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until peanut butter and butter are melted and mixture is well blended, stirring after each minute. Add cereal; mix well. Press firmly into prepared pan.

MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted when stirred, stirring after each minute. Spread over cereal layer in pan; sprinkle with peanuts.

REFRIGERATE 1 hour or until firm. Cut into 16 bars; cut each bar diagonally in half to make two triangles. Store in airtight container in refrigerator up to 4 days.

Kraft Kitchens Tips

Note
These treats make great holiday gifts.
How to
For thicker triangles, prepare as directed using an 8-inch square pan.
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RecipeDetail
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