Comida Kraft
Recipe Box

Chocolate-Covered Pumpkin Éclair Cake

Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

9 servings

If you can make pudding and arrange graham crackers in a pan, you can make this easy, no-bake Chocolate-Covered Pumpkin Éclair Cake.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and pumpkin pie spice; mix well. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
  • Add 2-1/2 cups COOL WHIP to pudding mixture; whisk just until blended. Spread half the pudding mixture over graham squares in pan; cover with half the remaining graham squares. Repeat layers of pudding mixture and graham squares. Refrigerate 3 hours.
  • Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 280
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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