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Chocolate-Covered RITZ

photo by:kraft
Dipping chocolate and crackers make this sweet treat for six a cinch to make. No baking, and no elaborated preparation required!
10 min
40 min
6 servings, three coated crackers each
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What You Need

tub  (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
 RITZ Crackers

Make It

MELT chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.

PLACE on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.

REFRIGERATE 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.

Kraft Kitchens Tips

Substitute 6 oz. BAKER'S Semi-Sweet Baking Chocolate for the tub of dipping chocolate. Place chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
Size Wise
A serving of this sweet treat goes a long way on flavor.
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