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Desserts

Chocolate-Covered RITZ

photo by:kraft
Use mint flavored chocolate. Wonderful!!
posted by
drmwmc
on 12/3/2008
time
prep:
10 min
total:
40 min
servings
total:
6 servings, three coated crackers each
Magazine Acquisition

What You Need

1
tub  (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
18
 RITZ Crackers

Make It

MELT chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.

PLACE on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.

REFRIGERATE 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.

Kraft Kitchens Tips

Variation
Substitute 6 oz. BAKER'S Semi-Sweet Baking Chocolate for the tub of dipping chocolate. Place chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.
Substitute
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
Size-Wise
A serving of this sweet treat goes a long way on flavor.
K:53102v0:95118
RecipeDetail
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