Comida Kraft
Recipe Box

Chocolate-Covered Salted Caramels

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Avoid the lines at your local candy shop and create these beautiful salted caramels. These Chocolate-Covered Salted Caramels are great for gifting.

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What You Need

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Make It

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  • Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
  • Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.

Cooking Know-How

Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.

Note

To firm up the chocolate-coated caramels more quickly, refrigerate them until firm.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 8g
Saturated fat 4g
Cholesterol 5mg
Sodium 710mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Admittedly I haven't made this yet, but it seems really straight forward. Admittedly I haven't made this yet, but it seems really straight forward. I plan to make them for my holiday cookie give-away basket - with the salt colored red and green! Just dump coarse salt in a sandwich-size ziploc bag, add a drop or two of food coloring, zip up and massage the salt until the color is evenly distributed! works great!
Date published: 2011-12-06
Rated 5 out of 5 by from I haven't made this yet - however a similar recipe was used today on The Chew...making caramels from... I haven't made this yet - however a similar recipe was used today on The Chew...making caramels from scratch. This recipe would be so much easier though. Looking forward to making....sound yummy.
Date published: 2012-12-21
Rated 4 out of 5 by from Simple and very popular. Simple and very popular. Just make sure to let the chocolates sit at room temperature for a while before serving if stored in the fridge.
Date published: 2014-12-25
Rated 5 out of 5 by from I made this for a fun raiser and it was gone within 10 minutes. I made this for a fun raiser and it was gone within 10 minutes.
Date published: 2013-09-26
Rated 5 out of 5 by from never made it but will try to do it later never made it but will try to do it later
Date published: 2011-12-14
Rated 4 out of 5 by from
Date published: 2015-12-16
Rated 5 out of 5 by from
Date published: 2016-02-14
Rated 1 out of 5 by from
Date published: 2016-02-14
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