PREHEAT your oven to 350°F.
LINE a large flat dish with 12 graham crackers. Place a chocolate bar square on top of each graham. Place 1 JET-PUFFED Marshmallow on top of the chocolate.
BAKE in the oven for about 10 minutes.
IMMEDIATELY place your lollipop stick into the marshmallow in the middle and press another graham cracker (from the remaining 12) on top. Repeat this process for all of the s'mores.
PLACE them in the freezer for about 15 minutes or until you can pick up the stick without the graham crackers sliding off.
MELT down the chocolate chips in a microwave to a smooth consistency in a deep bowl using 30 second intervals and stirring in between.
DIP the s'mores into the chocolate and cover completely. You may need to use a spoon or knife in order to cover it well.
SPRINKLE the sprinkles all over the s'mores and then place them on a sheet of wax paper until the chocolate has dried. It will likely take an hour or two before they are dried completely.