Chocolate-Covered Strawberry Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

24 servings

Here's a neat twist on chocolate-covered strawberries: scrumptious strawberry cupcakes topped with creamy chocolate frosting.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups. Cool completely.
  • Spread cupcakes with frosting. Decorate with marshmallows.

How to Easily Fill Muffin Cups

Use an ice cream scoop to neatly and evenly fill the prepared muffin cups with the cake batter.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 26g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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