Chocolate-Covered Strawberry Cupcakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate-Covered Strawberry Cupcakes

Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

24 servings

Enjoy this neat twist on the chocolate-covered strawberry. These scrumptious Chocolate-Covered Strawberry Cupcakes are topped with creamy chocolate frosting.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups. Cool completely.
  • Spread cupcakes with frosting. Decorate with marshmallows.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

How to Easily Fill Muffin Cups

Use an ice cream scoop to neatly and evenly fill the prepared muffin cups with the cake batter.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
Total fat 7g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 37g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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