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Desserts

Chocolate-Covered Strawberry Cupcakes

photo by:kraft
Here's a neat twist on chocolate-covered strawberries: scrumptious strawberry cupcakes topped with creamy chocolate frosting.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1
tub  (16 oz.) ready-to-spread chocolate frosting, thawed
24
 JET-PUFFED Marshmallows, each cut into thirds

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups. Cool completely.

SPREAD cupcakes with frosting. Decorate with marshmallows.

Kraft Kitchens Tips

How to Easily Fill Muffin Cups
Use an ice cream scoop to neatly and evenly fill the prepared muffin cups with the cake batter.
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