Chocolate Crackle-Top Cookies - Kraft Recipes Top
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Chocolate Crackle-Top Cookies

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18 servings, 2 cookies each

A pre-bake roll in powdered sugar gives these soft chocolate cookies their pretty crackles. Who'd guess these lovely treats prep in just 15 minutes?

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What You Need

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Make It

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  • Combine flour, baking powder and salt. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Blend in chocolate. Gradually add flour mixture, mixing well after each addition.
  • Refrigerate 3 hours.
  • Heat oven to 350ºF. Shape dough into 36 (1-inch) balls. Roll, 1 at a time, in powdered sugar until evenly coated. Place, 4 inches apart, on parchment-covered baking sheets.
  • Bake 15 min. or until tops are cracked and centers are almost set. Cool 2 min. on baking sheet. Remove to wire racks; cool completely.

Special Equipment Needed


For added convenience, the cookie dough can be frozen until ready to use. Roll prepared dough into balls, then freeze up to 3 months. Thaw in refrigerator before rolling in powdered sugar and baking as directed.


  • 18 servings, 2 cookies each

Nutritional Information

Serving Size 18 servings, 2 cookies each
Calories 200
Total fat 7g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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