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Meringue will be crispy. Don't worry if it breaks apart into uneven pieces. That is part of its charm.
This nonstick, non-burn paper is the best way to line a baking sheet. Look for it in your supermarket. It can be wiped off and reused for multiple batches of the same recipe. In the case of meringues, it is the best way to prevent sticking as a greased pan would interfere with how the meringue bakes up.
Meringues will turn chewy if exposed to humidity. For best results, store the meringue in an airtight container at room temperature for up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good stuff - goes good with a hot cup of coffee.
I added more chocolate and cranberries than called for which made itt aste good but it was on the sticky side. Also make sure it stays in the oven cooking long enough. Pretty tastey altogether though.
AMAZING! I made these for my family for Thanksgiving. I am a college student, so it was nice to be able to whip it up quickly and do the things I needed to do while it baked. My family absolutely loved them and want me to make them for Christmas!