Comida Kraft
Recipe Box

Chocolate Cranberry Meringue

Chocolate Cranberry Meringue is rated 4.166666666666667 out of 5 by 18.
Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

24 servings

Get these scrumptious Chocolate Cranberry Meringues ready for the oven in just 15 minutes. Everyone'll think the crispy meringue took you hours to prep!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 200°F. Cover large baking sheet with parchment paper.
  • Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed 5 minutes or until soft peaks form. Gradually add granulated sugar, beating on high speed until well blended. Add powdered sugar, 1 Tbsp. at a time, beating well after each addition. (Meringue will begin to turn glossy.) Continue beating until stiff peaks form. Stir in cranberries and chocolate. Spread onto prepared baking sheet to within 1/2 inch of edges of baking sheet.
  • Bake 2 hours. Turn oven off. Let meringue stand in oven for 2 to 2-1/2 hours or until meringue is cooled and completely dried. Cut or break into 24 pieces.

Cooking Know-How

Meringue will be crispy. Don't worry if it breaks apart into uneven pieces. That is part of its charm.

Parchment Paper

This nonstick, non-burn paper is the best way to line a baking sheet. Look for it in your supermarket. It can be wiped off and reused for multiple batches of the same recipe. In the case of meringues, it is the best way to prevent sticking as a greased pan would interfere with how the meringue bakes up.

Storage Know-How

Meringues will turn chewy if exposed to humidity. For best results, store the meringue in an airtight container at room temperature for up to 2 days.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Felt directions were not specific enough. Felt directions were not specific enough. Have made meringue cookies before with no problems. After following your directions,was still soft in middle.Did not dry out. Wasn't sure what to check for,even though I understood they should be dry. My husband and I ate them anyway,because they were so tasty. Love the way the cranberries and chocolate complemented each other.Will try again and this time will try leaving the oven on for a longer period of time.
Date published: 2004-12-26
Rated 4 out of 5 by from Finally, a meringue recipe that worked for me. Finally, a meringue recipe that worked for me. I've tried and tried to make merengue, but it's always gooey in the center. This recipe had differnt times for cooking/cooling, so I think that's why it worked. I loved the cranberry/chocolate mix. Although, most things go with chocolate anyway...am I right? :) I will definitely make this again.
Date published: 2006-05-08
Rated 5 out of 5 by from I sent these to my parents as part of a care package and my Dad absolutely loved them(he hates... I sent these to my parents as part of a care package and my Dad absolutely loved them(he hates anything low fat) Mom loved them too.. Id definitely make these again.. Maybe using semi sweet instead? :) I wonder if these would work with white chocolate? Dads a die hard fan of white chocolate:)
Date published: 2007-03-10
Rated 5 out of 5 by from AMAZING! AMAZING! I made these for my family for Thanksgiving. I am a college student, so it was nice to be able to whip it up quickly and do the things I needed to do while it baked. My family absolutely loved them and want me to make them for Christmas!
Date published: 2007-11-28
Rated 5 out of 5 by from I made this recipe for one of my Christmas Holiday baking. I made this recipe for one of my Christmas Holiday baking. I found it to be very easy to make and I really liked the idea of mixing chocolate and cranberries together. Everyone that tried it found it to be very good and UNIQUE. Thanks!!
Date published: 2004-12-29
Rated 5 out of 5 by from This recipe was wonderful. This recipe was wonderful. It was my first time making meringues and even though I was somewhat intimidated, I followed the recipe and it turned out great! I received lots of compliments. I highly recommend this.
Date published: 2007-05-05
Rated 5 out of 5 by from I love the cranberries and chocolate. I love the cranberries and chocolate. Definetally a good recipe and not too dry, middle can be too moist, but vary cooking time or temp by a few degrees to find what works best for you. Ovens are all different.
Date published: 2005-01-18
Rated 4 out of 5 by from I added more chocolate and cranberries than called for which made itt aste good but it was on the... I added more chocolate and cranberries than called for which made itt aste good but it was on the sticky side. Also make sure it stays in the oven cooking long enough. Pretty tastey altogether though.
Date published: 2008-01-03
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