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Desserts

Chocolate Cream Cheese Frosting Sweetened with SPLENDA®

photo by:kraft
easy to asread and delicious to eat! Great on cookies, too.
posted by
Loisee
on 12/6/2013
time
prep:
20 min
total:
20 min
servings
total:
2 cups frosting or 16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  (1/2 stick) margarine, softened
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1
tsp.  vanilla
1
cup  powdered sugar
1
cup  granular no-calorie sweetener

Make It

BEAT cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.

ADD melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.

USE to fill and frost cake layers.

Kraft Kitchens Tips

Size-Wise
Try this delicious frosting on your next special-occasion cake.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until slightly softened.
K:43427v3 :73967
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