Comida Kraft
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  • Chocolate Cream Cheese Frosting Sweetened with SPLENDA®

Chocolate Cream Cheese Frosting Sweetened with SPLENDA®

(6) 5 Reviews
Prep Time
Total Time

2 cups frosting or 16 servings, 2 Tbsp. each

It's hard to think of anything that's not better with a layer of chocolate cream cheese frosting on it. Mix up a batch so you'll never have to find out.

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What You Need

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Make It

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  • Beat cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.
  • Add melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.
  • Use to fill and frost cake layers.

Size Wise

Try this delicious frosting on your next special-occasion cake.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until slightly softened.


  • 2 cups frosting or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups frosting or 16 servings, 2 Tbsp. each
Calories 160
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Loisee |

    easy to asread and delicious to eat! Great on cookies, too.

  • toni2463 |

    OOH....SO GOOD!

  • Papaw48 |

    I just finished making this, while waiting for my cake to come out of the oven,, LOL,,, but I made one similar last week, with cream cheese too.. I do have a question, though.. do the cakeswith cream cheese icing on them have to be refrigerated if they arent all eaten? its just the wife and I, and she isnt much of the cook around here LOL <<< From Mary, Kraft Kitchens Expert ~ Cakes filled and frosted with a cream cheese frosting should be stored in the refrigerator. >>>

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